Recipe
"Gambas blancas de Huelva" – Huelva’s delicate and delicious white prawns
There are multiple varieties of prawns, of many different qualities, in Spain. The highest quality, with great gastronomic value, are the prawns from Costa de
Magnethi SpainatM Blog about everything Spain.
There are multiple varieties of prawns, of many different qualities, in Spain. The highest quality, with great gastronomic value, are the prawns from Costa de
Here is a guide through some of Fuengirola’s (and surrounding areas) tapas bars and restaurants where to enjoy traditional Spanish food and some with more
Spanish tiles have gained a worldwide reputation for some of the most brilliant and colourful combinations. The origins of Spanish tiles go back thousands of
Gazpacho, a cold vegetable soup, has conquered the world as a hearty, easily digestible starter or tapa. In pre-Roman times gazpacho was made from stale
La Mezquita de Córdoba (the Great Mosque of Córdoba) is a prime example of Moorish architecture at it’s best. It is a historical monument of
One of the many wonderful cities in Andalusia is Granada. Granada is located at the foot of the Sierra Nevada mountains and withholds the famous
We are approaching Semana Santa (Easter) and as you may already know, Catholics do not eat meat during this Holy Week. Nevertheless, we know lamb
Many of you may know Málaga as the great sunny holiday destination that so many visit. There is much more to Málaga than just beach,
A 14-metre black silhouette of a bull called Toro de Osborne (The Osborne bull) is a unofficial national symbol of Spain. Created in 1956 as
This recipe is for you artichoke and shellfish lovers who can now combine the two in this delicious dish. This is a typical, very healthy
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