The 5 main types of Spanish Paella

Many, when they think of Paella, they think of yellow rice. But it’s so much more. Paella is dish that is served all around Spain. Not only tourists love it, but locals enjoy paella with friends and family as a social meal to enjoy with a glass of sangría. It’s a dish usually made with […]

"Gambas blancas de Huelva" – Huelva’s delicate and delicious white prawns

There are multiple varieties of prawns, of many different qualities, in Spain. The highest quality, with great gastronomic value, are the prawns from Costa de Huelva, in Andalucía, southern Spain – known as ‘Gambas de Huelva’ in Spanish. Also called ‘Gambas Blancas de Huelva’ (‘blancas’ means white), this crustacean has a long and well developed […]

Mercado de Atarazanas, Málaga's daily market

Mercado Atarazanas is a striking 19th-century iron building. It used to be a naval workshop for Málaga’s old port and its large marble and iron gate used to be the connector of the port to the city.  The name ‘Atarazana’, meaning ‘shidyard’ derives from it’s historic Moorish background. The only remnant of this era is a […]