Leche frita literally translates to ‘fried milk’. A bit of what you see is what you get – but what you eat it delicious, a personal favourite. It’s a delicious traditional dessert that is nicely sweet, lovely and milky. These
Las Fallas is a historial, religious and comedic monumental celebration. Firecrackers, fireworks, bonfires, loud music and much more. Ninots are paper-mâché and cardboard figurines made to look somewhat ‘cartoonish’. They depict people, events, memories of the past year, often with
For centuries a highly alcoholic Malvasía (known also as Malmsey) heavy body wine has been produced in the Canary Islands. It was considered a luxury for the European aristocracy and bourgeoisie until the 18th century when fine wines from Portugal
Olive oil is a component based on the Mediterranean diet and is considered by many as the healthiest in the world. Science has investigated all its positive aspects and has been named as Spain’s ‘golden liquid’. Not only does it
In southern Spain, Málaga province to be exact, Sardines are your summer meal. Locally know as ‘el Espeto’, these sardines are roasted on a stick on an old fishing boat. It may sound a bit silly, but they taste heavenly.
There are so many things to do in Barcelona, a vibrant metropolitan and chic city. The best thing to do is stroll through the city’s streets by foot, for that way you really get to explore the city and get
We here at Magnethi are excited to introduce a new segment called “Traveller’s blog” where we share personal experiences we have enjoyed in sunny Spain. We are Heidi and Erik Magnethi Dalgaard, two aficionados for everything Spain has to offer
Spain is known and famous for it’s red wines. Region of Asturias is renown for its cider and cider pouring. But Asturias is also land of many other landmarks and heritages. Apart from cider, Asturias is a region well-known for
Chorizo, the Spanish star of sausages, originates from Extremadura but is eaten and enjoyed all over Spain and all over the world. Sausage made from Iberian pork with great flavors, spices and fats. Today the chorizo that is world famous
Córdoba, in Andalucia, is known for its ‘Feria de los Patios’ that takes place in May. Flowers, colours and aromas that brings the city of Córdoba to life. Because of the hot Mediterranean climate many houses in Andalucia are built
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