Entitled as the “land of the light”, Andalucia’s twelve months of sun a year is a reality. Known for its beautiful landscapes and near idyllic beaches, Andalucia is also home to exotic fruits, the origins of tapas culture and flamenco,
First time ever, in 2013, Spain was named the Nº1 Wine Producer in the World. With a production mass of 50,5 millions of hectoliters, a staggering 41% more than in previous years, according to the Ministry of Agriculture, Spanish Wine
The story tells about Don Quijote, who’s real name was Alonso Quijano, a member of minor nobility from the village in La Mancha. This is a story, a satire of medieval romances, based around the fictional character of “Don Quijote”,
Statistics say the ideal nap should be between 10-20 minutes. Siestas in Spain can take unto 2 hours, a tradition introduced centuries ago when farmers slept away during the hottest part of the day, thus working longer into the evening.
The world’s leading Flamenco festival is back in town! Starting on the 20th February all the way through to 7th March, come and enjoy some colorful and soulful performances by world famous flamenco artists; dancers, guitarists and singers. It is
Huerta, an irrigated area around Valencia, was one home to a large farmer’s market of lush vegetables and fruit gardens. Today, Valencia’s market is set up of stands of different family firms who get their produce from the Huerta. Fruit
The most important ingredient in Basque cuisine is the fresh ingredient. Basque dishes are not based on elaborate sauces or spice combinations. Their excellence is due to the use of high quality, local ingredients in season, combined with preparation that
The Arabs brought the spice ‘az-zafaran’ (now know as Azafrán in Spanish, Saffron in English) to Spain over a thousand years ago. Today over 70 % of the world’s saffron production is grown on the high Castilia (Castilla in Spanish)
Tapas bar crawl in any Spanish town will satisfy any traveler’s desire in adventure and hunger. It’s all part of the ‘Spain experience’, sharing both food and chatter, with many welcomes from locals and smiles combined. Many describe ‘Tapas’ as
Every July, the famous San Fermín festival takes place in Pamplona, located in the province of Navarra. It is in the honor of the patron saint of the city that this bull frenzy is based upon. Amerinca Nobel Prize winner
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